Kamigata Shokudoraku / Shokutsu
Japanese gourmet magazines published from 1930 to 1948
Size: 939 × 636 mm
Publication year: Oct. 2016
Reprint edition of 115 issues of Kamigata Shokudoraku (Kyoto-Osaka Epicure) and Shokutsu (gourmet), Japanese gourmet magazines published from 1930 to 1948.
◆Indispensable to understanding the history of Japanese gastronomic culture.
◆Contains gourmet essays, recipes, and restaurant guide of the day.
◆Useful contents ranging widely from Kyoto-Osaka food and urban culture to Japanese society, literature and manners.
◆Conveys the vivid and detailed information on the food environment and society vicissitude of Japan moving toward the Second World War.